Featured this week:
Featured this week, May 22,2013. The last of the cool weather crops are now arriving at the market as temperatures approach summer levels. So if you want greens , lettuce, carrots or strawberries for the coming holiday weekend this is the time to get them. Green beans and new potatoes are now plentiful. April showers have brought May flowers in beautiful bouqets as well. Blueberries are now in full season. Yellow squash and zucchini are abundant. Also this week look for everything from vegetable and herb starts for your garden to tomatoes and tempeh for your table. Along with this large sweet onions, carrots and collards continue to come in. Chard, broccoli and kale as well as radishes, arugula, mushrooms, and kohlrabi are available. You will also find quantities of citrus and green onions. Fresh pasta, organic coffee, vegan cheeses, bonsais and handmade soaps are offered each week. Juices, salsa, jams and jellies are also being sold. Wildflower honey, fine baked goods and goat milk are some of the many things you will find. Along with all this there is grass fed meats, milk, eggs, and seafood. Remember, we are open year round - rain or shine-hot or cold. For a complete list of products go to: the Product Availability page.