Featured this week July 17, 2019. As the month of July progresses bitter melon and yard long beans are now coming to market. Figs and Asian pears are also in season. Malabar spinach, eggplant and southern peas are some of the major producers. Corn, cantaloupes and watermelons remain in production. Beans are available. Squash is still being picked with acorn, butternut and spaghetti as well as some summer varieties. Leeks, scallions, and Florida Sweet onions are plentiful. Root crops such as ginger, turmeric and taro are prolific. Cabbage and collards continue to be available. Green kale and parsley remain accessible. Sweet potatoes are abundant. Shiitake, lions mane and oyster mushrooms are readily available. Organic cherry and plum tomatoes are in season as well as multiple varieties of greenhouse and field grown tomatoes. Cooler weather crops such as lettuce, salad mix and arugula remain available in limited amounts. Micro greens are offered each week. You will also find local honey every week. Cucumbers fresh and pickled are also offered each week. Peppers-both sweet and spicy- are abundant. Potatoes are available in multiple colors. Grass fed beef, pork and chicken as well as seafood are available every Wednesday. An ever increasing variety of vegan prepared foods is also available. Music will start at 4:30 with Kevin Bruchert and Bill Irwin followed by The INspiration at 5:45. Check the products page for a definitive listing of produce. Organic coffee, fresh lemonade, ice cream, and kombucha are served each week along with a wide variety of prepared foods.