Featured this week June 27, 2018. Because the 4th of July falls on a Wednesday this year the market will be closed that week making this Wednesday your last chance to obtain all the essentials for your holiday celebration. As a few farmers take a summer break new vendors are entering the market to replace them. Beautiful orchids are again available at the market. Along with that is the addition of more vegan options. Local honey is available each week. Cucumbers are plentiful but the summer heat will soon limit them to hoop house production. An abundance of peppers-both sweet and spicy- are at the market. Spaghetti and butternut squash as well as Seminole pumpkins are now in the mix as the month of June progresses. The proliferation of eggplant heralds the evolution to the summer season. Local sweet corn is being harvested.. Another omen of the summer heat is yard long beans which are available. Organic cherry and plum tomatoes are plentiful. Watermelons and cantaloupes continue to come in. Peaches are still being picked. Potatoes are plentiful also along with an abundance of squash. Cool weather kale, collards and radishes are still being harvested Beans and blueberries continue the showcase of warm weather crops. Grass fed beef and chicken as well as seafood are offered every Wednesday. An ever increasing variety of vegan prepared foods is also available. Music will begin at 4:00 with Maddam Mya. Stava Mala plays at 5:00 and the INspiration at 6:00.Check the products page for a definitive listing of produce. Organic coffee and kombucha are served each week along with a wide variety of prepared foods.