Featured this week Aug. 28, 2019. As the summer winds down and the fall approaches the end of the month of August finds the market expanding with new vendors and returning regulars. Multiple varieties of tempeh are available each week. Grapes are in season. Okra- both red and green is one of the major crops of the summer. Bitter melon and yard long beans are being harvested. Asian pears are also in season. Malabar spinach, eggplant and southern peas are plentiful. Squash is still being picked with acorn, butternut and spaghetti as well as some summer varieties. Leeks, scallions, and Florida Sweet onions are available. Root crops such as ginger and turmeric are prolific. Collards continue to yield. Green kale and parsley remain accessible. Sweet potatoes and sweet potato greens are abundant. Beautiful sunflowers are available by the stem.Shiitake, lions mane and oyster mushrooms are readily available. Organic cherry and plum tomatoes are in season as well as multiple varieties of greenhouse and field grown tomatoes. Cooler weather crops such as lettuce, salad mix and arugula remain available in limited amounts. Micro greens are offered each week. You will also find local honey every week. Cucumbers fresh and pickled are also offered weekly. Peppers-both sweet and spicy- are abundant. Potatoes are available in multiple colors. Grass fed beef, pork and chicken as well as seafood are available every Wednesday. An ever increasing variety of vegan prepared foods is also available. Music will start at 4:00 with Eli Tragash followed at 5:00 by Don Austin and The INspiration at 6:00. Check the products page for a definitive listing of produce. Fresh lemonade, ice cream, and kombucha are served each week along with a wide variety of prepared foods.