Featured this week Aug. 22, 2018. With school back in session now is the time to get back in the habit of visiting the market each Wednesday to get the fresh foods needed to energize and replenish you. Grapes are abundant in a number of varieties and Seminole pumpkins are coming in with Asian pears also being harvested. Southern peas continue to yield. Yard long beans are available.You will also find local honey each week. Cucumbers are still coming in. Peppers-both sweet and spicy- are being offered. Some butternut squash remain in the mix. The proliferation of eggplant is apparent. Organic cherry and plum tomatoes are few but available. Potatoes are being offered in multiple colors. Grass fed beef, pork and chicken as well as seafood are offered every Wednesday. An ever increasing variety of vegan prepared foods is also available. Music will begin at 4:00 on the 22th with Julien Kozak. Stephan the Cello man performs at 5:00, and the INspiration are on at 6:00. Check the products page for a definitive listing of produce. Organic coffee, fresh lemonade, ice cream, and kombucha are served each week along with a wide variety of prepared foods.