Featured this week Jan. 16, 2019. The month of January continues with an absolute plethora of produce being offered at the market. The warmer than normal temperatures has beans making a strong comeback. Key limes, tangerines, navel oranges and grapefruit are some of the varieties of citrus now in season. Root crops such as ginger, turmeric and taro are abundant. Cauliflower, cabbage, collards and broccoli are also adding to the seasonal bounty. Kohl Rabi and cilantro continue to yield. Mizuna and other types of mustards are available. Blue Italian kale, green kale, chard and plenty of dill are in season. Beautiful bouquets and individual cut flowers continue to be offered. Sweet potatoes are abundant. Shiitake, lions mane and oyster mushrooms are offered each week. Various types of warm weather, “summer”, squash are being offered. Organic cherry and plum tomatoes are in season. Cooler weather crops such as collards, lettuce, salad mix and arugula are increasing by the week. Komatsuna, Chinese cabbage and bak choi are available. Sugar cane is still being offered each week along with cane syrup. Turnips and radishes are prolific.You will also find local honey every week. Cucumbers remain available. Peppers-both sweet and spicy- continue to be plentiful. Some butternut squash are yielding. Potatoes are being offered in multiple colors. Grass fed beef, pork and chicken as well as seafood are offered every Wednesday. An ever increasing variety of vegan prepared foods is also available. Music: Chuck Rogan plays at 5:00 and The INspiration at 6:00. Check the products page for a definitive listing of produce. Organic coffee, fresh lemonade, ice cream, and kombucha are served each week along with a wide variety of prepared foods.