Featured this week Oct. 17, 2018. Beautiful bouquets and individual cut flowers are again available each week at the market. Sweet potatoes are also now in season. Various types of warm weather, “summer”, squash are being offered. Cooler weather crops such as lettuce and arugula are increasing by the week. Komatsuna is in season. Sugar cane is available. Turnips and radishes are yielding in quantity. Persimmons are still being harvested. Roselle and meringa are two of the more unique items that are being offered. Seminole pumpkins are coming in. Southern peas continue to yield. You will also find local honey every week. Cucumbers are now prolific. Peppers-both sweet and spicy- remain plentiful. Some butternut squash are yielding and okra is available in green and red. The proliferation of eggplant continues. Potatoes are being offered in multiple colors. Grass fed beef, pork and chicken as well as seafood are offered every Wednesday. An ever increasing variety of vegan prepared foods is also available. Music on the 10th will begin at 4:00 with Don Austin. Chuck Rogan is on at 5:00. The INspiration plays at 6:00. Check the products page for a definitive listing of produce. Organic coffee, fresh lemonade, ice cream, and kombucha are served each week along with a wide variety of prepared foods.