Bananas, chestnuts, persimmons, star fruit, sweet potato greens, Malabar spinach, yard long beans, eggplant, southern peas, green, lacinato and red Russian kale, cucumbers, zucchini, yellow squash, acorn squash, butternut squash, radishes, roselle, sugar cane, Florida Sweet onions, leeks, scallions, chard, collards, lettuce, salad mix, arugula, Pak Choi, Tokyo Buchana, Mizuna, Seminole pumpkins, potatoes, sweet potatoes, shiitake, oyster and lions mane mushrooms, scallions, tempeh, turmeric, ginger, garlic, sweet peppers, hot peppers, tomatoes, cherry tomatoes, breads and other baked goods, kombucha, pasta, salsa, hot sauces, jams and jellies, local honey, ice cream,  lemonade, plants, ornamentals, succulents, goat milk, cheese, eggs, shrimp, grass fed meats-beef,pork and chicken, milk, prepared foods.