Persimmons, chestnuts, pears, cut flowers, bush beans, turnips, radishes, yard long beans, mustards, roselle, southern peas, Florida Sweet onions, butternut squash, eggplant, collards, kale, arugula, Seminole pumpkins, potatoes, sweet potatoes, scallions, onions, turmeric, sweet peppers, hot peppers, tomatoes, cherry tomatoes, mushrooms- shiitake and oysters, pretzels, breads and other baked goods, organic coffee, kombucha, tempeh, pasta, salsa, hot sauces, soups, olives, chocolates, jams and jellies, local honey, ice cream, plants, ornamentals, succulents, bonsais, goat milk, cheese, eggs, shrimp, wild caught Alaskan salmon, grass fed meats-pork and chicken, prepared foods, soaps, lotions, vintage clothing, jewelry, artwork and other fine crafts.