Corn, cantaloupes, watermelons, peaches, blueberries,  cane syrup, fennel, Malabar spinach, cabbage, beans, eggplant, southern peas, blue Italian and green kale, cucumbers, turnips, radishes, zucchini, yellow squash, acorn squash, butternut squash, Florida Sweet onions, leeks, scallions, chard, collards, lettuce, salad mix, arugula,  Seminole pumpkins, potatoes, sweet potato, star fruit, shiitake, oyster and lions mane mushrooms, scallions, turmeric, ginger, taro,  garlic, sweet peppers, hot peppers, tomatoes, cherry tomatoes, breads and other baked goods, tempeh, organic coffee, kombucha, pasta, salsa, hot sauces, olives, jams and jellies, local honey, ice cream,  lemonade, plants, ornamentals, succulents, goat milk, cheese, eggs, shrimp, grass fed meats-beef,pork and chicken, milk, prepared foods.