Strawberries, blueberries, Cut flowers, green beans, wax beans, Florida Sweet onions, squash, snow peas, sugar snap peas, lettuce, celery, escarole, radicchio, dandelion, carrots, broccoli, cauliflower, kohlrabi, Brussels sprouts, fennel, cilantro, kohlrabi, tatsoi, bok choi, Chinese cabbage, mustards, collards, turnips, kale, arugula, cabbage, Seminole pumpkins, potatoes, sweet potatoes, scallions, cucumbers, onions, turmeric, sweet peppers, hot peppers, tomatoes, cherry tomatoes, mushrooms- shiitake and oysters, cut flowers, pretzels, breads and other baked goods, organic coffee, kombucha, tempeh, pasta, salsa, hot sauces, soups, olives, chocolates, jams and jellies, local honey, ice cream, plants, ornamentals, succulents, bonsais, goat milk, cheese, eggs, shrimp, wild caught Alaskan salmon, grass fed meats-pork and chicken, prepared foods, soaps, lotions, vintage clothing, jewelry, artwork and other fine crafts.