Local citrus, strawberries, cut flowers, edible flowers, kohlrabi, broccoli, cauliflower, snow peas, cilantro, fennel, turnips, radishes, mustards, roselle, Florida Sweet onions, butternut squash, collards, kale-red Russian, blue Italian, and green curly, arugula, lettuce, salad mix, Seminole pumpkins, potatoes, sweet potatoes, scallions, turmeric, garlic, sweet peppers, hot peppers, tomatoes, cherry tomatoes, mushrooms- shiitake, lions mane and oysters, pretzels, breads and other baked goods, organic coffee, kombucha, tempeh, pasta, salsa, hot sauces, soups, olives, jams and jellies, local honey, ice cream, plants, ornamentals, succulents, bonsais, goat milk, cheese, eggs, shrimp, wild caught Alaskan salmon, grass fed meats-beef,pork and chicken, milk, prepared foods, soaps, lotions, jewelry, artwork and other fine crafts.