Local citrus, blueberries, strawberries, star fruit, cut flowers, edible flowers, kohlrabi, broccoli, cauliflower, snow peas, cilantro, fennel, turnips, radishes, mustards, yellow squash, zucchini, Florida Sweet onions, green beans, butternut squash, spinach, dandelion greens, collards, kale-red Russian, blue Italian, and green curly, arugula, lettuce, salad mix, Seminole pumpkins, potatoes, sweet potatoes, scallions, turmeric, garlic, sweet peppers, hot peppers, tomatoes, cherry tomatoes, shiitake mushrooms, lion’s mane and oyster mushrooms, pretzels, breads and other baked goods, organic coffee, kombucha, tempeh, pasta, salsa, hot sauces, soups, olives, jams and jellies, local honey, ice cream, plants, ornamentals, succulents, bonsais, goat milk, cheese, eggs, shrimp, grass fed meats-beef,pork and chicken, milk, prepared foods, soaps, lotions, jewelry, artwork and other fine crafts.