Grapes, pears, sweet potato greens, Malabar spinach, cabbage, yard long beans, eggplant, southern peas, green kale, cucumbers, zucchini, yellow squash, acorn squash, butternut squash, Florida Sweet onions, leeks, scallions, chard, collards, lettuce, salad mix, arugula, Seminole pumpkins, potatoes, sweet potato, shiitake, oyster and lions mane mushrooms, scallions, turmeric, ginger, garlic, sweet peppers, hot peppers, tomatoes, cherry tomatoes, breads and other baked goods, tempeh, kombucha, pasta, salsa, hot sauces, olives, jams and jellies, local honey, ice cream,  lemonade, plants, ornamentals, succulents, goat milk, cheese, eggs, shrimp, grass fed meats-beef,pork and chicken, milk, prepared foods.