Blueberries, peaches, watermelons, cantaloupes, cut flowers, edible flowers, cilantro,  radishes, yellow squash, zucchini, spaghetti squash, butternut squash, Florida Sweet onions, green beans, acorn squash, collards, kale- blue Italian and green curly, arugula, Seminole pumpkins, potatoes, sweet potatoes, scallions, turmeric, garlic, sweet peppers, hot peppers, tomatoes, cherry tomatoes,pretzels, breads, pies and other baked goods, organic coffee, kombucha, pasta, salsa, hot sauces, soups, olives, jams and jellies, local honey, ice cream, plants, ornamentals, orchids,  succulents, goat milk, cheese, eggs, shrimp, grass fed meats-beef,pork and chicken, milk, prepared foods.