Local citrus, sugar cane, cane syrup, cauliflower, broccoli, Brussels sprouts, cabbage, beans, blue Italian, red and green kale, mizuna, mustards, cucumbers, turnips, radishes, zucchini, yellow squash, butternut squash, Florida Sweet onions, leeks, chard, collards, lettuce, salad mix, arugula, komatsuna, bak choi, Chinese cabbage, Seminole pumpkins, potatoes, sweet potato, shiitake, oyster and lions mane mushrooms, scallions, turmeric, ginger, taro,  garlic, sweet peppers, hot peppers, tomatoes, cherry tomatoes, pretzels, breads and other baked goods, tempeh, organic coffee, kombucha, pasta, salsa, hot sauces, olives, jams and jellies, local honey, ice cream, lemonade, plants, ornamentals, succulents, goat milk, cheese, eggs, shrimp, grass fed meats-beef,pork and chicken, milk, prepared foods.